Our Menu

Authentic Celtic pub fare

 

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STUFFED
YORKIES
$8

Our most famous dish! Two Yorkshire puddings stuffed with roast beef, topped with a horseradish mayo drizzle. Served with Guinness gravy.
* Additional Yorkies $4 each *

FRIED CHICKEN
WINGS (GF)
$19

One pound of our signature chicken wings. Tossed in your choice of salt and pepper, Cajun, , jerk spice, Moroccan spice, buffalo hot, BBQ, sweet chili, or sriracha honey. Served with blue cheese dip.

CALAMARI
$19

Fire dusted fried calamari, crispy jalapenos and fresh red onion served with house made tzatziki sauce.

POUTINE
$14

Fresh cut Kennebec fries, house-made Guinness gravy, squeaky cheese curds. * Add pulled pork $5 *

CRISPY DRY RIBS
$17

Bone in pork ribs, tossed in kosher salt and pepper.

THE ''WELL'' NACHOS
sm – $19
lg - $27

The best nachos in the Tri-Cities! Our chips are piled high with cheese, red onions, jalapeños and scallions. Served with our fresh salsa and sour cream.

Add guacamole 4 / bacon 5 / beef 6 / chicken 6 / pulled pork 6.

POTATO SKINS (GF)
$17

Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.

PEROGIES
$16

Potato and cheddar stuffed perogies, topped with crisp bacon, caramelized onions served with sour cream.

PLOUGHMAN'S PLATE
$26

A selection of cured meats and artisan cheeses, hardboiled egg, dijon mustard, seasonal chutney, toasted bread.

SOUPS, SALADS, BOWLS

BEEF AND BARLEY
Cup $9
Bowl $12

A crowd favorite! Chunks of roast beef simmered with barley, carrots, celery, potatoes and turnip.

FEATURE SOUP
Cup $9
Bowl $12

Fresh soup made by our chef and kitchen team.

CAESAR SALAD
$16

House-made Caesar dressing, romaine hearts, crumbled bacon, shaved parmesan.

Add pan seared chicken $7
Add seared salmon $9

COBB SALAD
$26

Pan seared chicken breast, avocado, tomato, cucumber, bacon, hard boiled egg, blue cheese, house-made honey Dijon vinaigrette. Spice it up, try it with Cajun chicken.

THE "WELL" SALAD
$26

Our emerald greens salad, with cucumbers, cherry tomatoes, bell peppers, with your choice of ranch, blue cheese, or house-made balsamic vinaigrette dressing.

Add pan seared chicken $7
Add seared salmon $9
Add garlic butter prawns $6

SOUP AND SALAD
$16

House greens or Caesar salad with a cup of your choice of soup.

PUB FARE

STEAK AND GUINNESS PIE
$24

Tender steak, mushrooms, celery, carrots and onions simmered in a Guinness gravy. Topped with flakey puff pastry. Served with emerald greens.

COTTAGE PIE
$23

Fresh ground beef, carrots, celery, onions and corn simmered in Guinness gravy, topped with creamy mashed potatoes. Served with emerald greens.

BANGERS AND MASH
$25

Locally made banger sausages from The Little Butcher. Served with roasted seasonal vegetables, creamy mashed potatoes and Guinness gravy.

LIVER AND ONIONS
$21

Lightly dredged and pan seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables and Guinness gravy.

SANDWICHES AND BURGERS

All sandwiches and burgers are served with fresh cut fries or house greens, substitute soup, Caesar salad, tater tots or yam fries add $3.00/ poutine $4.00
TEMPLE BAR
STREET TACOS
$18

Topped with shredded cabbage, pickled red onion, jalapeno avocado lime crema, fresh cilantro, chipotle mayo.

Choice of pulled pork, beer battered cod, or fiery chicken.

THE ''WELL'' BURGER
$20

Your choice of house-made all beef patty or pan seared chicken breast, spring mix, tomato and roasted garlic mayo.

Substitute salmon filet 4 / add bacon 3 / fried egg 2 / mushrooms 2 / caramelized onions 1 / blue cheese, American cheddar, edam, or brie 3.

SMASH BURGER
$18
$23 Double

4oz of ground chuck flattened and grilled crispy, topped with American cheese and sweet pickles. Toasted brioche smothered in our in-house burger sauce and shredded lettuce.

TURKEY AND BRIE
$23

In-house roasted turkey breast, double cream brie cheese, bacon, lettuce, tomato and mayonnaise. Served on sourdough bread.

THE DUBLIN DIP
$23

Thinly sliced slow roasted beef, caramelized onions, edam cheese and horseradish mayonnaise on a toasted ciabatta bun.

QUESADILLA
$22

Choice of pulled chicken, pulled pork, or nacho beef. Filled with blended cheese, spices, sautéed onions and peppers. Served with sour cream and fresh salsa.

MOROCCAN CHICKEN
WRAP
$24

Moroccan spiced chicken breast, tzatziki sauce, lettuce, tomato, cucumbers, bacon and goat cheese, wrapped in a flour tortilla.

BRAISED SHORT
RIB GRILLED CHEESE
SANDWICH
$24

Our 6-hour braised short rib, smoked cheddar, buttered sourdough, served with au jus for dipping.

CAJUN CHICKEN BURGER
$24

Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato and mayo on a toasted brioche bun.

NASHVILLE HOT HONEY
CHICKEN SANDO
$24

Karaage style fried chicken thigh, lettuce, tomato, spicy mayo, hot honey.

CHICKEN CAESAR WRAP
$21

Your choice of pan seared, Cajun or crispy chicken, wrapped with lettuce, bacon and parmesan cheese.

PIZZA - 12"

MARGHERITA
$20

House-made tomato sauce, cherry tomatoes, bocconcini cheese, fresh basil.

HOT HONEY PEPPERONI
$23

House-made tomato sauce, pepperoni, and mozzarella cheese. Finished with hot honey sauce.

BBQ CHICKEN
$23

Pulled chicken, red onions, jalapeños, cheese. Finished with BBQ sauce drizzle and fresh cilantro.

DELOREAN
$24

House-made tomato sauce, capicola meat, pepperoni, bocconcini cheese, and banana peppers.

ENTREES

BRAISED SHORT RIBS
$34

Boneless beef short rib braised for 6 hours in Guinness and finished in a pan jus. Served with creamy mashed potatoes and roasted seasonal vegetables.

CAJUN CHICKEN PENNE
$26

Chicken breast, peppers, onions, mushrooms, in a Cajun cream sauce, finished with parmesan. Served with garlic toast.

SEAFOOD LINGUINE
$28

Prawns, cod, salmon, mushrooms, onions and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.

FISH AND CHIPS
1pc $20
2pc 26

Crispy Yellow Dog Pale Ale battered cod, served with french fries, our house-made west coast coleslaw and smoked onion tartar sauce.

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