Our Menu
Authentic Celtic pub fare
LET'S GET STARTED
STUFFED
YORKIES
$8 Our most famous dish! Two Yorkshire puddings stuffed with roast beef, topped with a horseradish mayo drizzle.
Served with Guinness gravy.
* Additional Yorkies $4 each *
FRIED CHICKEN
WINGS (GF)
$19 One pound of chicken wings. Tossed in your choice of salt and pepper, Cajun, jerk spice, Moroccan spice, buffalo hot, BBQ, sweet chili, or sriracha honey. Served with blue cheese dip.
POUTINE
$14Kennebec fries, house-made Guinness gravy, squeaky cheese curds.
* Add pulled pork $5 *
CRISPY DRY RIBS (GF)
$17Bone in pork ribs, tossed in kosher salt and pepper.
THE ''WELL'' NACHOS (GF)
$27Cheese, red onions, jalapeños and scallions. Served with our fresh salsa and sour cream.
Add guacamole 4 / bacon 5 / beef 6 / chicken 6 / pulled pork 6.
SPINACH & ARTICHOKE DIP (GF)
$16Baked with cheese. Served with tortilla chips.
* Substitute baguette slices $2 *
POTATO SKINS (GF)
$17Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.
PEROGIES
$16Potato and cheddar stuffed perogies, crisp bacon, caramelized onions served with sour cream.
PLOUGHMAN'S PLATE
$28Cured meats, artisan cheeses, hardboiled egg, Dijon mustard, seasonal chutney, toasted bread, two yorkie shells.
* Stuffed yorkies $5 *
DIRTY PLOUGHMAN
$26Potato skins, tater tots, wings, stuffed yorkies.
SOUPS, SALADS, BOWLS
BEEF AND BARLEY
Cup $9Bowl $12
A crowd favorite! Chunks of roast beef simmered with barley, carrots, celery, potatoes and turnip.
FEATURE SOUP
Cup $9Bowl $12
Fresh soup made by our chef and kitchen team.
CAESAR SALAD
$16House-made Caesar dressing, romaine hearts, crumbled bacon, shaved parmesan.
Add pan seared chicken $7
Add seared salmon $9
COBB SALAD (GF)
$26Pan seared chicken breast, avocado, tomato, cucumber, bacon, hard boiled egg, blue cheese, house-made honey Dijon vinaigrette. Try it with Cajun chicken!
THE 'WELL' SALAD (GF)
$16Emerald greens, cucumbers, cherry tomatoes, bell peppers. Choice of ranch, blue cheese, or house-made balsamic vinaigrette dressing.
Add pan seared chicken $7
Add seared salmon $9
Add garlic butter prawns $6
BBQ CHICKEN SALAD (GF)
$24Mixed greens, house-made ranch dressing and BBQ sauce, cheddar cheese, cucumber, tomatoes, corn.
SOUP AND SALAD
$16House greens or Caesar salad with a cup of your choice of soup.
THE WELL CLASSICS
STEAK AND GUINNESS PIE
$25Tender steak, mushrooms, celery, carrots and onions simmered in a Guinness gravy. Topped with flakey puff pastry. Served with emerald greens.
COTTAGE PIE
$23Fresh ground beef, carrots, celery, onions and corn simmered in Guinness gravy, topped with creamy mashed potatoes. Served with emerald greens.
BANGERS AND MASH
$25Locally made banger sausages from The Little Butcher. Served with roasted seasonal vegetables, creamy mashed potatoes and Guinness gravy.
LIVER AND ONIONS
$21Lightly dredged and pan seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables and Guinness gravy.
SANDWICHES AND BURGERS
TEMPLE BAR
STREET TACOS
$18 Topped with shredded cabbage, pickled red onion, jalapeno avocado lime crema, fresh cilantro, chipotle mayo.
Choice of pulled pork, beer battered cod, or fiery chicken.
THE ''WELL'' BURGER
$20House-made all beef patty or pan seared chicken breast, spring mix, tomato and roasted garlic mayo.
Substitute salmon filet 4 /
add bacon 3 / fried egg 2 / mushrooms 2 /
caramelized
onions 1 /
blue cheese, American cheddar, edam, or brie 3.
DOUBLE SMASH BURGER
$23Two 4oz patties of ground chuck flattened and grilled crispy, topped with American cheese and sweet pickles. Toasted brioche smothered in our in-house burger sauce and shredded lettuce.
TURKEY AND BRIE
$23In-house roasted turkey breast, double cream brie cheese, bacon, lettuce, tomato and mayonnaise, sourdough bread.
THE DUBLIN DIP
$25.5Slow roasted beef, caramelized onions, edam cheese and horseradish mayonnaise on a toasted ciabatta bun.
QUESADILLA
$22Choice of pulled chicken, pulled pork, or nacho beef. Filled with blended cheese, spices, sautéed onions and peppers. Served with sour cream and fresh salsa.
MOROCCAN CHICKEN
WRAP
$24 Moroccan spiced chicken breast, tzatziki sauce, lettuce, tomato, cucumbers, bacon and goat cheese, in a flour tortilla.
BRAISED SHORT RIB GRILLED
CHEESE SANDWICH
$24 Our 6-hour braised short rib, smoked cheddar, buttered sourdough, served with au jus.
CAJUN CHICKEN BURGER
$24Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato and mayo on a toasted brioche bun.
NASHVILLE HOT HONEY
CHICKEN SANDO
$24 Karaage style fried chicken thigh, lettuce, tomato, spicy mayo, hot honey.
CHICKEN CAESAR WRAP
$21Your choice of pan seared, Cajun or crispy chicken, wrapped with lettuce, bacon and parmesan cheese.
PIZZA - 12"
MARGHERITA
$20House-made tomato sauce, cherry tomatoes, bocconcini cheese, fresh basil.
HOT HONEY PEPPERONI
$23House-made tomato sauce, pepperoni, and mozzarella cheese. Finished with hot honey sauce.
BBQ CHICKEN
$23Pulled chicken, red onions, jalapeños, cheese. Finished with BBQ sauce drizzle and fresh cilantro.
DELOREAN
$24House-made tomato sauce, capicola meat, pepperoni, bocconcini cheese, and banana peppers.
ENTREES
BRAISED SHORT RIBS
$34Boneless beef short rib braised for 6 hours in Guinness and finished in a pan jus. Served with creamy mashed potatoes and roasted seasonal vegetables.
CAJUN CHICKEN PENNE
$26Chicken breast, peppers, onions, mushrooms, in a Cajun cream sauce, finished with parmesan. Served with garlic toast.
SEAFOOD LINGUINE
$28Prawns, cod, salmon, mushrooms, onions and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.
FISH AND CHIPS
1pc $202pc 26
Crispy Yellow Dog Pale Ale battered cod, served with french fries, our house-made west coast coleslaw and smoked onion tartar sauce.
*Gluten free option available.