Our Menu
Authentic Celtic pub fare
LET'S GET STARTED
STUFFED
YORKIES
$8 Our most famous dish! Two Yorkshire puddings stuffed with roast beef, topped with a horseradish mayo drizzle.
Served with Guinness gravy.
* Additional Yorkies $4 each *
FRIED CHICKEN
WINGS (GF)
$19 One pound of our signature chicken wings. Tossed in your choice of salt and pepper, Cajun, , jerk spice, Moroccan spice, buffalo hot, BBQ, sweet chili, or sriracha honey. Served with blue cheese dip.
CALAMARI
$19Fire dusted fried calamari, crispy jalapenos and fresh red onion served with house made tzatziki sauce.
POUTINE
$14Fresh cut Kennebec fries, house-made Guinness gravy, squeaky cheese curds. * Add pulled pork $5 *
CRISPY DRY RIBS
$17Bone in pork ribs, tossed in kosher salt and pepper.
THE ''WELL'' NACHOS
sm – $19lg - $27
The best nachos in the Tri-Cities! Our chips are piled high with cheese, red onions, jalapeños and scallions. Served with our fresh salsa and sour cream.
Add guacamole 4 / bacon 5 / beef 6 / chicken 6 / pulled pork 6.
POTATO SKINS (GF)
$17Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.
PEROGIES
$16Potato and cheddar stuffed perogies, topped with crisp bacon, caramelized onions served with sour cream.
PLOUGHMAN'S PLATE
$26A selection of cured meats and artisan cheeses, hardboiled egg, dijon mustard, seasonal chutney, toasted bread.
SOUPS, SALADS, BOWLS
BEEF AND BARLEY
Cup $9Bowl $12
A crowd favorite! Chunks of roast beef simmered with barley, carrots, celery, potatoes and turnip.
FEATURE SOUP
Cup $9Bowl $12
Fresh soup made by our chef and kitchen team.
CAESAR SALAD
$16House-made Caesar dressing, romaine hearts, crumbled bacon, shaved parmesan.
Add pan seared chicken $7
Add seared salmon $9
COBB SALAD
$26Pan seared chicken breast, avocado, tomato, cucumber, bacon, hard boiled egg, blue cheese, house-made honey Dijon vinaigrette. Spice it up, try it with Cajun chicken.
THE "WELL" SALAD
$26Our emerald greens salad, with cucumbers, cherry tomatoes, bell peppers, with your choice of ranch, blue cheese, or house-made balsamic vinaigrette dressing.
Add pan seared chicken $7
Add seared salmon $9
Add garlic butter prawns $6
SOUP AND SALAD
$16House greens or Caesar salad with a cup of your choice of soup.
PUB FARE
STEAK AND GUINNESS PIE
$24Tender steak, mushrooms, celery, carrots and onions simmered in a Guinness gravy. Topped with flakey puff pastry. Served with emerald greens.
COTTAGE PIE
$23Fresh ground beef, carrots, celery, onions and corn simmered in Guinness gravy, topped with creamy mashed potatoes. Served with emerald greens.
BANGERS AND MASH
$25Locally made banger sausages from The Little Butcher. Served with roasted seasonal vegetables, creamy mashed potatoes and Guinness gravy.
LIVER AND ONIONS
$21Lightly dredged and pan seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables and Guinness gravy.
SANDWICHES AND BURGERS
TEMPLE BAR
STREET TACOS
$18 Topped with shredded cabbage, pickled red onion, jalapeno avocado lime crema, fresh cilantro, chipotle mayo.
Choice of pulled pork, beer battered cod, or fiery chicken.
THE ''WELL'' BURGER
$20Your choice of house-made all beef patty or pan seared chicken breast, spring mix, tomato and roasted garlic mayo.
Substitute salmon filet 4 /
add bacon 3 / fried egg 2 / mushrooms 2 /
caramelized
onions 1 /
blue cheese, American cheddar, edam, or brie 3.
SMASH BURGER
$18$23 Double
4oz of ground chuck flattened and grilled crispy, topped with American cheese and sweet pickles. Toasted brioche smothered in our in-house burger sauce and shredded lettuce.
TURKEY AND BRIE
$23In-house roasted turkey breast, double cream brie cheese, bacon, lettuce, tomato and mayonnaise. Served on sourdough bread.
THE DUBLIN DIP
$23Thinly sliced slow roasted beef, caramelized onions, edam cheese and horseradish mayonnaise on a toasted ciabatta bun.
QUESADILLA
$22Choice of pulled chicken, pulled pork, or nacho beef. Filled with blended cheese, spices, sautéed onions and peppers. Served with sour cream and fresh salsa.
MOROCCAN CHICKEN
WRAP
$24 Moroccan spiced chicken breast, tzatziki sauce, lettuce, tomato, cucumbers, bacon and goat cheese, wrapped in a flour tortilla.
BRAISED SHORT
RIB GRILLED CHEESE
SANDWICH
$24 Our 6-hour braised short rib, smoked cheddar, buttered sourdough, served with au jus for dipping.
CAJUN CHICKEN BURGER
$24Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato and mayo on a toasted brioche bun.
NASHVILLE HOT HONEY
CHICKEN SANDO
$24 Karaage style fried chicken thigh, lettuce, tomato, spicy mayo, hot honey.
CHICKEN CAESAR WRAP
$21Your choice of pan seared, Cajun or crispy chicken, wrapped with lettuce, bacon and parmesan cheese.
PIZZA - 12"
MARGHERITA
$20House-made tomato sauce, cherry tomatoes, bocconcini cheese, fresh basil.
HOT HONEY PEPPERONI
$23House-made tomato sauce, pepperoni, and mozzarella cheese. Finished with hot honey sauce.
BBQ CHICKEN
$23Pulled chicken, red onions, jalapeños, cheese. Finished with BBQ sauce drizzle and fresh cilantro.
DELOREAN
$24House-made tomato sauce, capicola meat, pepperoni, bocconcini cheese, and banana peppers.
ENTREES
BRAISED SHORT RIBS
$34Boneless beef short rib braised for 6 hours in Guinness and finished in a pan jus. Served with creamy mashed potatoes and roasted seasonal vegetables.
CAJUN CHICKEN PENNE
$26Chicken breast, peppers, onions, mushrooms, in a Cajun cream sauce, finished with parmesan. Served with garlic toast.
SEAFOOD LINGUINE
$28Prawns, cod, salmon, mushrooms, onions and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.
FISH AND CHIPS
1pc $202pc 26
Crispy Yellow Dog Pale Ale battered cod, served with french fries, our house-made west coast coleslaw and smoked onion tartar sauce.