Our Menu
Authentic Celtic pub fare
LET'S GET STARTED
STUFFED
YORKIES
$3.75 each* Our most famous dish! Yorkshire puddings stuffed with roast beef, topped with a horseradish mayo drizzle.
Served with Guinness gravy.
* Minimum of 2.
TEMPLE BAR
STREET TACOS
$18 Topped with shredded cabbage, pickled red onion, avocado lime crema, fresh cilantro, chipotle mayo. Choice of pulled pork, beer battered cod, or fiery chicken.
FRIED CHICKEN
WINGS (GF)
$19 One pound of our signature whole chicken wings. Tossed in your choice of salt and pepper, cajun, moroccan spice, buffalo hot, barbeque, sweet chili, or sriracha honey. Served with blue cheese dip.
CALAMARI
$19Fire dusted fried calamari, crispy jalapenos and fresh red onion served with house made tzatziki sauce.
POTATO SKINS (GF)
$16Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.
POUTINE
$14Fresh cut kennebec fries, house made Guinness gravy, squeaky cheese curds. Try one of these house favourites: COTTAGE PIE $20 PULLED PORK $19 STEAK & GUINNESS $20
PORK BELLY SLIDERS
$20Sweet soy glazed pork belly, slaw, mini brioche buns
CRISPY DRY RIBS
$17Bone in pork ribs, tossed in kosher salt and pepper.
CHORIZO QUESO DIP
$22House made spicy queso dip, crumbled chorizo, house made chips, pretzel bites.
THE ''WELL'' NACHOS
sm – $19lg - $27
The best nachos in the Tri-Cities! House made potato chips, piled high with cheese, red onions, bell peppers, jalapeños and scallions. Served with our fresh salsa and sour cream.
Try it with our IPA cheese sauce instead of melted cheese!
Add guacamole 4 / bacon 5 / beef 6 /chicken 6 / pulled pork 6.
PLOUGHMAN'S PLATE
$26A selection of cured meats and artisan cheeses, hardboiled egg, dijon mustard, mango chutney, potato bread.
TATER TOTS
$12Just like when you were a kid! Crispy golden tater tots served with chipotle mayo and ketchup or try them tossed in garlic and served with garlic mayo.
Try them topped with our signature cheese sauce, bacon and green onions $5
PEROGIES
$16Potato and cheddar stuffed perogies, topped with crisp bacon, caramelized onions served with sour cream.
SOUPS, SALADS, BOWLS
CHICKEN, LEAK
AND POTATO
Cup $9Bowl $12
House made chicken stock, tender poached chicken, carrots, celery and potatoes.
BEEF AND BARLEY
Cup $9Bowl $12
A crowd favorite! Chunks of roast beef simmered with barley, carrots, celery, potatoes and turnip.
FEATURE SOUP
Cup $9Bowl $12
Fresh soup made by our chef and kitchen team.
CAESAR SALAD
$16House made caesar dressing, romaine hearts, crumbled bacon, shaved parmesan.
+ Grilled chicken 6 /
Seared salmon 6
COBB SALAD
$26Grilled chicken breast, avocado, tomato, cucumber, bacon, hard boiled egg, blue cheese, house made honey dijon vinaigrette. Spice it up, try it with cajun chicken.
SALMON SALAD
$26Seared salmon, on our emerald greens salad, with cucumbers, cherry tomatoes, bell peppers, with your choice of ranch, blue cheese or housemade balsamic vinaigrette dressing.
SOUP AND SALAD
$16House greens or caesar salad with a cup of your choice of soup.
PUB FARE
STEAK AND GUINNESS PIE
$24Tender steak, mushrooms, celery, carrots and onions simmered in a Guinness gravy. Topped with flakey puff pastry. Served with emerald greens.
COTTAGE PIE
$23Fresh ground beef, carrots, celery, onions and corn simmered in Guinness gravy, topped with creamy mashed potatoes. Served with emerald greens.
BANGERS AND MASH
$25Locally made banger sausages from the Little Butcher. Served with roasted seasonal vegetables, creamy mashed potatoes and Guinness gravy.
CHICKEN POT PIE
$22A delicious blend of chicken, carrots, celery, and mushrooms topped with a puff pastry. Served with emerald greens.
LIVER AND ONIONS
$21Lightly dredged and pan seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables and Guinness gravy.
FISH AND CHIPS
1pc $202pc 26
Crispy Yellow Dog pale ale battered cod, fresh cut kennebec fries, served with our house made west coast coleslaw and smoked onion tartar sauce.
SANDWICHES AND BURGERS
THE ''WELL'' BURGER
$20Your choice of house made all beef patty or grilled chicken breast, spring mix, tomato and roasted garlic mayo.
Substitute salmon filet 4
+ bacon 3 / fried egg 2 / mushrooms 2 /
Caramelized
Onions 1 /
Blue Cheese, American Cheddar, edam, or brie 3.
TURKEY AND BRIE
$23In-house roasted turkey breast, double cream brie cheese, bacon lettuce, tomato and mayonnaise. Served on locally made cobs sourdough bread.
THE DUBLIN DIP
$23Thinly sliced slow roasted beef, caramelized onions, edam cheese and horseradish mayonnaise on a cobs potato baguette.
PULLED PORK
$21Cider braised pork shoulder smothered in our house made barbecue sauce. Served on a toasted brioche with coleslaw and chipotle mayonnaise.
QUESADILLA
$22Choice of pulled chicken, pulled pork, or nacho beef. Filled with blended cheese, spices, sautéed onions and peppers. Served with sour cream and fresh salsa.
MOROCCAN CHICKEN
WRAP
$22 Moroccan spiced chicken breast, tzatziki sauce, lettuce, tomato, cucumbers, bacon and goat cheese, wrapped in a flour tortilla.
BRAISED SHORT
RIB GRILLED CHEESE
SANDWICH
$24 Our 6-hour Braised Short Rib, smoked cheddar, buttered cobs sourdough, served with au jus for dipping.
SMASH BURGER
$18$23 Double
4oz of ground chuck flattened and grilled crispy, topped with American cheese and sweet pickles. Toasted brioche smothered in our in-house burger sauce and shredded lettuce.
CAJUN CHICKEN BURGER
$24Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato and mayo on a toasted brioche bun.
NASHVILLE HOT HONEY
CHICKEN SANDO
$24 Karaage style fried chicken thigh, lettuce, tomato, spicy mayo, hot honey.
CHICKEN CAESAR WRAP
$21Your choice of grilled, cajun or crispy chicken, wrapped with lettuce, bacon and parmesan cheese.
FRIED EGG SANDWICH
$16Fried to your liking, bacon, cheddar, lettuce tomato and mayo, on your choice of brioche bun or sourdough.
FLATBREADS
MARGHERITA
$19House made pizza sauce, cherry tomatoes, bocconcini cheese, fresh basil.
BACON CHEESEBURGER
$22House made pizza sauce, ground beef, cheddar and jack cheese, bacon.
BBQ CHICKEN
$22Jalapeno cream sauce, pulled chicken, red onions, jalapenos, cheese. Finished with barbecue sauce drizzle and fresh cilantro.
SURF AND TURF
$24Jalapeno cream sauce, prawns, bacon, roasted garlic, caramelized onions, crumbled goat’s cheese.
ENTREES
BRAISED SHORT RIBS
$32Boneless beef short rib braised for 6 hours in guinness and finished in a pan jus. Served with creamy mashed potatoes and roasted seasonal vegetables.
CAJUN CHICKEN PENNE
$26Chicken breast, peppers, onions, mushrooms, and chorizo in a cajun cream sauce, finished with parmesan. Served with garlic toast.
WHISKEY CHICKEN
LINGUINE
$24 Chicken breast, ham, onions and mushrooms in a whiskey cream sauce, finished with parmesan. Served with garlic toast.
SEAFOOD LINGUINE
$28Prawns, cod, salmon, mushrooms, onions and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.
CAJUN CHICKEN PENNE
$24Chicken breast, ham, onions and mushrooms, onions and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.
BRAISED SHORT RIB PENNE
$346 hour braised short ribs, house made tomato sauce, peppers, onions, finished with parmesan, served with garlic toast.